Wednesday, June 27, 2007

Would you like potatoes or flowers with your meal?

For ages, I have been meaning to try nasturtiums on a salad, or daylillies, or
some special succulent rose to eat. Here is a website devoted to

.
On this list I would venture to taste about anything, which is far more than I
can say about exotic meats people eat around the world. If flowers to eat peaks
your curiosity, you may enjoy visiting whatscookingamerica.net

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